Short description

Sweet and soft cheese from the Val di Non.

Fontal

Short description

Sweet and soft cheese from the Val di Non.

€11.70
Tax included
Shipping within 3-5 days
Weight
Quantity

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Made with thermized milk, coming only from cows fed with "NO GMO" fodder and feed, and from high mountain pastures.

It has a cylindrical shape with a characteristic concave side.

Thin, smooth and regular rind. It has a soft, soluble and tending to creamy texture, with few rounded holes, widespread, with a small diameter.

Typical aroma of milk, cream and fresh herbaceous notes. Sweet and delicate flavor.

Data sheet

Ingredients
Thermized milk, salt, rennet, probiotics. Without preservatives and additives.
Seasoning
From 1 to 2 months
Milking area
Trentino - Val di Non
Conservation
From 2°C to 8°C degrees.
Consumption Indications
Not edible crust
Packaging
Vacuum packed
Important Note
Being hand-cut artisan products, the sizes can be subject to weight variation +/- 10%
Nutritional values ​​per 100g
Energy 1580 KJ; 381 kcal; fat 32g, of which saturated fat 19g; 1g carbohydrates, of which 0g sugars, 22g proteins, 2.3g salt.
Produced by
Monte Ozolo Social Dairy

Specific References