Short description

Fresh cheese from the Val di Non.

Caciotta

Short description

Fresh cheese from the Val di Non.

€16.50
Tax included
Shipping within 3-5 days
Quantity

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Produced with thermized cow's milk, coming only from cows fed with "NO GMO" fodder and feed, and from high mountain pastures.

It has a cylindrical shape with slightly convex sides, smooth or slightly wrinkled and regular rind. It has a soft and deformable texture, with diffuse small holes.

Delicate and sweet flavor reminiscent of milk and cream.

Data sheet

Ingredients
Thermized milk, salt, rennet, probiotics. Without preservatives and additives.
Seasoning
Over 15 days
Milking area
Trentino - Val di Non
Conservation
From 0°C to 8°C degrees.
Consumption Indications
Not edible crust
Packaging
Food Paper
Nutritional values ​​per 100g
Energy 1456 KJ; 351 kcal; fat 29g, of which saturated fat 18g; 1g carbohydrates, of which 0g sugars, 21g proteins, 1,25g salt.
Produced by
Monte Ozolo Social Dairy

Specific References