Short description

Artisanal salami from Val di Non.

Weight approx. 500gr.

Local salami 500gr

Short description

Artisanal salami from Val di Non.

Weight approx. 500gr.

€17.99
Tax included
Shipping within 3-5 days
Quantity

100% secure payments

Pork sausage processed by artisans butchers, it is left to mature in natural casing for about 4 months at controlled temperature and humidity.

Data sheet

Ingredients
Pork, salt, dextrose, spices, natural flavors, sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Gluten free, without dyes and milk derivatives.
Conservation
From 2nd to 4th degrees.
Packaging
Vacuum packed
Important Note
Being hand-cut artisan products, the sizes can be subject to weight variation +/- 10%
Nutritional values ​​per 100g
Energy 1323 KJ; 316 kcal; Fats 25g, of which saturated fats 9.2g; 0.5g Carbohydrates, of which 0.5g sugars, 24g Proteins, 3.5g Salt.
Produced by
Butcher by Silvio di Magagna Walter

Specific References