

Ragu' with wild boar meat produced by hand. No preservatives.
230gr.
Ragu' with wild boar meat produced by hand. No preservatives.
230gr.
Handcrafted without preservatives with only chosen and entirely natural ingredients.
How to use: cook the pasta al dente in boiling salted water, meanwhile pour the meat sauce into a wide and flat pan. Drain the dough and pour it into a pan on the burning heat, skip or stir until the dough is well seasoned. For other uses it is always recommended to heat the meat sauce in a pan.