

Ragu' with handcrafted venison meat. No preservatives.
230gr.
Handcrafted without preservatives with only chosen and entirely natural ingredients.
How to use: cook the pasta al dente in boiling salted water, meanwhile pour the meat sauce into a wide and flat pan. Drain the dough and pour it into a pan on the burning heat, skip or stir until the dough is well seasoned. For other uses it is always recommended to heat the meat sauce in a pan.