Our dehydrated apples come from the Golden Delicious quality, which is harvested in the period September / October.

To obtain dehydration, the fresh fruit is peeled and cored, cut into regular slices and placed in drying ovens that ensure good ventilation and reach a maximum temperature of 65 degrees. The low drying temperature allows to keep the quality and properties of the apple intact.

The apple has antioxidant properties because it is rich in vitamins, especially B1 which fights fatigue and B2 which facilitates digestion, flavonoids, carotenoids and vitamin C.

Dehydrated ginger is added, rich in vitamins A, B6, K; it helps to cure colds, coughs, promotes digestion and relieves gastric disorders, useful for relieving the sense of nausea, migraine, indigestion.

Furthermore, being rich in vitamin B, it accelerates the metabolism by decreasing the sense of hunger.