To our dehydrated apples that come from the Golden Delicious quality, we combine oranges creating a mix of fragrances and vitamins.

To obtain dehydration, the fresh fruit is peeled and cored, cut into regular slices and placed in drying ovens that ensure good ventilation and reach a maximum temperature of 65 degrees. The low drying temperature allows to keep the quality and properties of the apple intact.

The apple has antioxidant properties because it is rich in vitamins, especially B1 which fights fatigue and B2 which facilitates digestion, flavonoids, carotenoids and vitamin C.

The very tasty orange adds a load of vitamins A and C, potassium and antioxidants which also reduce exhaustion and fatigue; and an unmistakable scent.