Short description

Typical smoked salami.

Weight approx. 250gr.

Smoked Bacon 250gr

Short description

Typical smoked salami.

Weight approx. 250gr.

€6.35
Shipping within 3-5 days
Quantity

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Seasoned salami obtained by salting and flavoring the belly of the pig.

Seasoned for at least 1 month. Soft texture.

Data sheet

Ingredients
Pork, salt, natural flavors, sucrose, preservatives: E250, E252. Gluten free, without dyes and milk derivatives.
Conservation
From 2nd to 4th degrees.
Packaging
Vacuum packed
Important Note
Being hand-cut artisan products, the sizes can be subject to weight variation +/- 10%
Nutritional values ​​per 100g
Energy 1313 KJ; 315 kcal; Fats 22g, of which saturated fatty acids 9.2g; 1g Carbohydrates, of which 0,9g sugars, 28g Proteins, 5g Salt.
Produced by
Butcher by Silvio di Magagna Walter

Specific References