Short description

Typical Trentino salami

Weight approx. 500gr.

Speck from Val di Non 500gr

Short description

Typical Trentino salami

Weight approx. 500gr.

€14.95
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Pork hind leg, boned and flattened, placed in brine with flavorings and then left to mature for 6 to 8 months.

Data sheet

Ingredients
Pork, salt, natural flavors, sucrose, preservatives: E250, E252. Gluten free, without dyes and milk derivatives.
Conservation
From 2nd to 4th degrees.
Packaging
Vacuum packed
Important Note
Being hand-cut artisan products, the sizes can be subject to weight variation +/- 10%
Nutritional values ​​per 100g
Energy 928 KJ; 221 kcal; 10g Fats, of which 3.8g saturated fatty acids; 1g Carbohydrates, of which 0,9g sugars, 31g Proteins, 5g Salt.
Produced by
Butcher by Silvio di Magagna Walter

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