

Natural cheese with protected designation of origin, aged 16-24 months.
Natural cheese with protected designation of origin, aged 16-24 months.
Produced with selected milk, coming only from cows fed with "NO GMO" forage and feed, and from high mountain pastures.
Semi-fat cheese with a classic cylindrical shape with typically grainy paste; it has a hard and smooth rind, the color is dark yellow and has a balanced taste between sweet and salty, pleasant, no spicy.
It is a food recommended for everyone, rich in calcium promotes bone calcification. Compliant with the PDO Grana Padano.