
Soft homemade cheese from Val di Non, with chilli.
Produced with thermized milk, coming only from cows fed with "NO GMO" fodder and feed, and from high mountain pastures.
It has a cylindrical shape, with a soft, smooth and regular rind.
White or slightly straw yellow in color, it has a fairly soft texture with small and scattered holes.
Aroma of milk, cream, yogurt and chilli.