
Soft homemade cheese from Val di Non.
Produced with thermized milk, coming only from cows fed with "NO GMO" fodder and feed, and from high mountain pastures.
It has a cylindrical shape, with a soft, smooth and regular rind.
White or slightly straw yellow in color, it has a fairly soft texture with small and scattered holes.
Excellent table cheese with the aroma of milk, cream and yogurt.